
The expected results shown below are the average of a poll taken at Pico before the experiment was carried out.
Table of Results| Drink | Expected pH | Recorded pH |
| Milk | 8 | 6.76 |
| Lemon Squash | 4.5 | 3.56 |
| Ribena | 5 | 3.19 |
| Cherry Coke | 3 | 2.71 |
| Pepsi | 3 | 2.63 |
| Original Coke | 2.5 | 2.61 |
| Black Coffee | 7.5 | 5.51 |
| Black Tea | 7.5 | 6.37 |
| Lemon Tea | 5 | 3.73 |
| Apple Juice | 3.5 | 3.49 |
| Orange Juice | 4 | 3.84 |
Graph of Expected results vs Recorded results
A1. We can predict that the pH of the majority of our foods and drinks will be neutral or acidic.
A2. pH = 7.02
A3.
= 3.5E-6M
Unlike tooth decay, erosion affects the whole surface of the tooth. Exposure to acid over a long period of time leads to progressive loss of enamel with the effect that the tooth 'shrinks' and crumbles at the biting edge. Eventually the dentine is exposed leading to pain and sometimes death of the tooth.
The process is irreversible and requires expensive cosmetic dentistry to restore function and appearance.
From the results obtained here, we can see that several common drinks fall below the 'Safe' recommended pH level of 5.5. In order to minimise damage the following dental recommendation should be followed.
This experiment was written by Pico Technology. If you have any comments about this experiment or suggestions for improvements please e-mail experiments@picotech.com
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